Women in Business 2018
One Pot Meals with the Manhattan Meat Market
6 p.m. - 8 p.m.
Manhattan Meat Market, 307 S. Seth Child Rd.
Join us at the Manhattan Meat Market to take part in learning how to use electric pressure cookers like the Instapot. The Manhattan Meat Market will share three of their favorite quick, easy one-pot meals for family dinner. Help prepare the meals then sample them when they're finished!
One lucky attendee will also win an Instapot!
This event is SOLD OUT.
Registration is required. All registrations will be billed unless cancellation is received by Thursday, September 20.
Women in Business Panel - Financial Security and Digital Assets
12 p.m. - 1 p.m.
Fire Station Headquarters, 2100 Denison Ave.
Join three panelists for an information session on financial security and digital assets. Panelists include:
- Lucy Williams, The Trust Company - Estate Planning
- Larie Schoap, ESB Financial - Protecting your Credit
- Kristen Buchman, The Trust Company - Financial Planning
The panel will be moderated by Therese Miller. Bring your lunch and we'll provide the drinks!
Thanksgiving Floral Centerpiece
7 p.m. - 8 p.m.
Blue Vista, 8399 Secrest Rd., Randolph 66554
If you've ever wanted to try your hand a putting together a floral centerpiece, this is your chance! With instruction by Kistner's Flowers owner Bronwyn Douglas, attendees will complete a floral centerpiece sure to impress their Thanksgiving guests. Don't forget to wear clothes that can get a little messy! All supplies are included and guests will leave with their large finished product. Appetizers and drinks will be served.
Members $95 | Non Members $125
Registration is required and must be completed by October 19 to ensure flower delivery. All registrations will be billed unless cancellation is received by Friday, October 19.
Register online or email Shaylee
View the presentation and handout shared at the Aug. 22 Women in Business Voter Education event.
To learn more about marketing your business or organization through sponsorship, contact the Membership Division 785-776-8829.